Specialty Cakes 2017

 

Red Velvet Cake

Two layers of rich chocolate cake dyed red, iced and filled with Philadelphia cream cheese icing, sided with red velvet crumbs, lightly sprinkled with red velvet crumbs and accented with chocolate.

 

Homemade Carrot Cake

Two layers of carrot cake, iced and filled with Philadelphia cream cheese icing, sided with vanilla crunchies and accented with mini butter cream carrots.

 

Dark Side of the Moon

Three layers of devil’s food cake, soaked in Kahlua, filled with one layer of chocolate mousse and one layer of chocolate fudge, iced in chocolate butter cream, then ganached in chocolate icing. Garnished with eight spoilettes and chocolate half moons.

 

Orange Creamscicle

Three layers of yellow cake filled with vanilla whipped topping, iced with orange whipped topped, sided with white chocolate curls, ganached with white chocolate, topped with eight spoilettes and orange candy slices.

 

Limoncello

Three layers of yellow cake soaked in Limoncello Liquor, filled with lemon filling and iced with yellow whipped topping, sided in white chocolate curls, topped off with eight spoilettes accented with slices of lemon.

 

Four Times Chocolate

Three layers of rich devil’s food cake filled with chocolate fudge icing, covered in chocolate butter cream and sided with chocolate crunches, drizzled with chocolate ganache, sprinkled with mini dark chocolate curls.

 

Strawberry Shortcake

Three layers of yellow cake filled with strawberry filling, iced in whipped topping and sided with vanilla crunches, topped with strawberry filling.

 

Italian Rum Cake

Three layers of yellow cake soaked in rum, filled with vanilla and chocolate custard and iced in whipped topping, sided with almonds and garnished with eight spoilettes and red and green cherries.

 

Mocha Cappuccino Cake

Three layers of chocolate cake soaked in Kalhua, iced and filled with mocha buttercream. Lightly dusted with coffee flakes and accented with mocha coffee beans.

 

Black Forrest Cake

Three layers of chocolate devil’s food cake, filled with a rich cherry filling and iced in vanilla buttercream. Sided in chocolate crunches and topped with cherry filling.

 

Chocolate Mousse Cake

Three layers of chocolate cake filled and iced in chocolate mousse, sided in chocolate crunches. Topped in swirls of chocolate mousse and garnished with chocolate crumb.

 

White Chocolate Mousse Cake

Three layers of vanilla cake filled and iced in white chocolate mousse. Sided in white chocolate curls, covered with vanilla whipped topping.

 

JB Classic

Two layers of chocolate cake and one layer of New York cheesecake filled and iced in chocolate buttercream, then covered completely in chocolate ganache. Decorated with a chocolate butter cream rose and white chocolate.

 

Shadow Cake

Half-vanilla and half-chocolate cake iced and filled with vanilla buttercream and topped in chocolate ganache.

 

Chocolate Delight Cake

Two layers of devil’s food cake iced and filled with Philadelphia cream cheese. Sided with chocolate crunches and topped with SEASONAL rose buds.

 

Pineapple Coconut Cake

Three layers of yellow cake filled with fresh pineapple filling, soaked in coconut rum, iced with vanilla buttercream and covered in coconut flakes, topped with pineapple filling and buttercream.

 

German Chocolate Cake

Two layers of chocolate cake filled with German chocolate filling and iced in chocolate buttercream, sided in chocolate crunches and topped with German chocolate filling, bordered in chocolate fudge around the top and bottom of cake.

 

Chocolate Chambord Cake

Three layers of rich chocolate cake misted with Chambord liquor, filled with raspberry filling, iced in raspberry buttercream and bordered in raspberry buttercream, topped with Belgium chocolate curls and lightly dusted in powder sugar.

 

Peanut Butter Supreme

Three layers of chocolate cake filled and iced with peanut butter cream, topped chocolate ganache, peanut butter buttercream spoilettes, then drizzled with melted peanut butter.

 

Chocolate Mint Cake

Three layers of chocolate cake misted with crème de mint liquor, iced and filled with green mint buttercream, sided with mini chocolate chips.
Bordered in chocolate fudge.

 

Caramel Cake

Three layers of yellow filled with caramel and vanilla buttercream, iced and topped with caramel buttercream, then caramel drizzle covers the top.

 

Dark Shadow Cake

Half-vanilla and half-chocolate cake iced and filled with chocolate buttercream and topped in chocolate ganache.

 

Oreo Cookies and Cream Cake

Three layers of chocolate cake filled and iced in Oreo cookie buttercream, Sided in cookie crumbs and topped off with a half cookie on the top.

 

Cannoli Cake

Three layers of yellow cake filled with cannoli cream, iced in vanilla butter cream and sided with mini chocolate chips. Topped off with filled cannolis.

 

Raspberry Lemonade Cake

Three layers of lemon cake filled with raspberry butter cream and sided with white chocolate curls. Topped with spoilettes of raspberry butter cream and fresh lemon slices.

 

Chocolate Fudge Cake

Two layers of devil’s food cake, filled and iced in chocolate fudge, sided with chocolate crunches. Swirled fudge topped.

 

Yellow Fudge Cake

Two layers of vanilla cake iced and filled with chocolate fudge, sided with marble crunchies, and bordered in chocolate fudge.

 

Apple Caramel Cake

Three layer of yellow cake, filled with pieces of apple filling, iced and bordered in caramel butter cream, garnished with swirls of caramel and vanilla crunchies.

 

Cinco De Mayo

Three layers of yellow cake misted in tequila and iced and filled with key lime butter cream. Topped off with eight spoilettes and key lime slices.

 

Boston Crème Cake

Two layers of vanilla cake filled with vanilla custard, topped with chocolate fudge and a cherry.

 

Salted Caramel Cake

Three layers of yellow cake filled with mocha mousse and iced in salted caramel butter cream, sided with cinnamon vanilla crunches, Topped with a large swirl of butter cream and dusted cinnamon.

 

Dark Chocolate Razzleberry

Three layers of rich devils food chocolate cake filled and iced with raspberry butter cream. Sided with mini chocolate curls, topped with eight spoiletttes and fresh raspberries.

 

White Chocolate Raspberry

Three layers of yellow cake, filled with raspberry filling, iced in raspberry butter cream and topped with a white chocolate ganache. Bordered with vanilla butter cream.

 

Cherry Almond

Three layers of yellow cake, filled and iced with cherry chunk butter cream, sided with toasted almonds and topped with whole cherries.

 

S’mores

Three layers of chocolate cake, filled with graham cracker butter cream, topped with graham cracker butter cream spoilettes, graham crackers, mini marshmallows and a chocolate drizzle.

 

Blueberry Lemonade Cake

Two layers of lemon/blueberry cake, iced and filled with vanilla butter cream, topped with blueberry filling, vanilla crunches and lemon slices.

 

Egg Nogg Cake

Three layers of vanilla cake sprayed with brandy, filled and iced with eggnog butter cream, sprinkled with vanilla crunches and cinnamon/ sugar.